We offer the National Servsafe Manager Food Safety training program. The cost is $250 per/person. That includes:
- Book
- Training
- Exam
Please refer to the calendar for the updated and the latest schedule. The test is given on the same day as the class.
Once the students register and pay for the course, they will receive the book from us and prepare for their upcoming food safety course and exam. On the day of the class, students will review the study material with the live instructor and participate in the close-book exam. The exam has 90 questions, and the passing score is 70%.
Students can take the test using their computer/tablet/iPad for immediate results or a paper exam. Paper exam results will be available within two weeks. The Servsafe Manager Certificate is valid for five years.
If you want more information, please send us your contact phone number, and we will follow up.
Thanks!
Stay safe!
FSE Class